28th March – Rice Pudding

I made this last week and would suggest that this quantity would serve two, so gross up as required. Unfortunately, I forgot to take a photograph, so I guess I will be making it again soon!

2 Tablespoons of Pudding Rice

2 Tablespoons of Sugar

1 1/2 Pint of Milk

Nutmeg – as Required

Add the Rice, Sugar and Milk to an oven dish and sprinkle with Nutmeg. Cook on a low oven (about 140) for 1 1/2 hours, stirring regularly.

Serve with a dollop of Jam!

Note: You can add Raisins or such like if you prefer, as well. Cover with a lid if you do not like a skin and add more Milk if it becomes too thick. Also, increase oven time if required.