April 5th – Frosted Apples

Coxes apples – as many as required

Egg white – enough to cover your required amount of apples.

Icing Sugar – as above

Peel apples and stew in a thin syrup until they become tender, but not too much so that they break.  Whisk the egg white until a stiff froth. Dipped the stewed apples into the egg and sift the icing sugar over them. Place in the oven and cook enough to candy.

The recipe says a cool oven, but I would be temped to try a hot oven as with a baked alaska?